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Necron Pharma

Necron Pharma

FOOD GRADE STARCHES

PREGELATINIZED STARCHES

Pregelatinizing gives native and stabilized starches the ability to form a cold-water paste. They develop viscosity without the need for heat, which means there is no need to pre-cook the starch. Pregelatinized starches retain most of the functional properties and viscosity of the original base material. Our Pregelatinized Starch is produced with Drum Drying Technology.

AVAILABLE IN MAIZE / TAPIOCA / POTATO

ACMEGEL™

Modified Food Grade Starch which develop viscosity without the need for heat, basically a pre-cook starch. Produced through Drum Drying Technology.

AVAILABLE IN MAIZE / TAPIOCA / POTATO/ WHEAT

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NATIVE STARCHES

Native starch is a powder obtained from plants containing starch. It is used as a thickening agent and a stabilizer. Good examples of this include custard, desserts, sauces and many forms of instant foods.

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