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Pregelatinizing gives native and stabilized starches the ability to form a cold-water paste. They develop viscosity without the need for heat, which means there is no need to pre-cook the starch. Pregelatinized starches retain most of the functional properties and viscosity of the original base material. Our Pregelatinized Starch is produced with Drum Drying Technology.
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AVAILABLE IN MAIZE / TAPIOCA / POTATO
Native starch is a powder obtained from plants containing starch. It is used as a thickening agent and a stabilizer. Good examples of this include custard, desserts, sauces and many forms of instant foods.
